by CTI | Nov 21, 2018 | Articles
Cannabidiol, or CBD, has changed the lives of tens (or perhaps even hundreds) of thousands of Americans. However, in states like Indiana, confusion led to merchant and retailer raids and headaches for numerous agencies. Now that CBD is officially legal in Indiana –...
by CTI | Nov 16, 2018 | Articles
Cannabidiol, more commonly known as CBD, can be found in numerous tinctures, oils, capsules, and other products across the country. Though CBD products have been legal in many states across the country for quite some time, there are concerns when it comes to labeling....
by CTI | Oct 25, 2018 | Articles
Nanotechnology may not be a household term just yet, but it’s quickly finding its way into food packaging for the benefits and functionality it provides. Learning more about these different technologies – including the types of nanomaterials that can benefit the food...
by CTI | Sep 24, 2018 | Articles
On January 4, 2011, President Barack Obama signed the Food Safety Modernization Act (FSMA) into law. The act was in direct response to an outbreak of foodborne illness that struck the US between 2000 and 2010 that was caused by numerous safety hazards all along the...
by CTI | Sep 18, 2018 | Articles
If you’ve ever opened a food or beverage and noticed that it tasted a little like its packaging, you are certainly not alone. Oddly enough, this strange taste isn’t due to the packaging itself leaching into the food. In fact, it’s quite the opposite – the flavor and...
by CTI | Sep 10, 2018 | Articles
FSMA compliance is vitally important to the success of any food company. There’s a good chance that you have already put steps into place to ensure such compliance, as well. Nonetheless, understanding how the FSMA could affect you – and ensuring that you are ready for...
